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Caribbean Food Night at LuisesBout a month ago, we had a housewarming party for my dear friend Luise. I, along with two other friends prepared a four course dinner for 17 other friends who were invited to the party. We decided to come up with a Citrus/Caribbean... more
Recipe ReviewUntil I tasted them roasted, I habitually steamed/poached clams with white wine and or ginger. I have now surrendered to the dark side of roasting them. As the clams roast, the juices spill out and concentrate in the heat of the oven making a... more
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